CATERING INFORMATION
INTENTIONAL FOOD & SERVICE
From intimate dinners to elevated weddings and milestone celebrations, Partage by The Everyday Chef & Wife offers chef-driven experiences delivering thoughtfully crafted menus and genuine hospitality to help make your gathering feel truly special.
Our team can't wait to join you at the table.
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gatherings
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Corporate Events
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Retirement Parties
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Graduations
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Showers and Bachelor(ette) Parties
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Family Reunions
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Holiday Festivities
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And All the Moments in Between
Booking:
We provide a seamless catering service for gatherings big or small, for any occasion.
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drop-off catering
For your convenience, we offer drop-off catering directly to your location. This option is ideal for those who want flexibility and control over how food is served.
We can simply drop off your order, set up a ready-to-serve display, or provide food packaged for easy preparation at a later time. We also offer hot, ready-to-serve options designed for immediate presentation.
Our goal is to make your event as seamless and stress-free as possible.
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roaming dinners & stations
This option features a variety of handheld and small plated dishes served through self-serve stations. This ongoing dining experience allows guests to choose what, when, and how much they’d like to enjoy.. Food is prepared fresh and replenished throughout the evening, with select entrées carved or finished hot and served to guests during service.
This style creates a relaxed, social atmosphere where guests are free to mingle and move throughout the event without being seated for a formal meal. Food is presented in an aesthetically elevated display, with grazing tables recommended as a centerpiece for cocktail hour. It’s an ideal choice for less structured events and for hosts looking to encourage conversation and movement.
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butler style service (large events)
Our butler-style service offers a traditional white-glove experience focused on individualized guest attention and refined presentation.
This service allows us to design and plate each dish individually, carefully controlling portions and presentation while delivering a seamless, elevated dining experience. It provides a more hands-on, full-service approach ideal for formal events.
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family style service
Ideal for groups that enjoy self-serve dining experiences designed to be enjoyed at each guest's own pace.
We provide rustic boards, service ware, and risers to beautifully present each course as part of your table-scape. Family style encourages conversation and connection while offering a relaxed, efficient, and shared dining experience.
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curated chef
experiences & private dinners
Our curated chef experiences are designed for groups of 6–30 people. This fully customizable offering includes a multi-course meal prepared by our chef and team, thoughtfully crafted with layered flavors and careful presentation. It’s ideal for close-knit gatherings that prioritize conversation and a highly personalized dining experience.
Service Styles:
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Drop-Off Catering
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Family Style Service
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Roaming Dinners & Stations
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Curated Chef Experiences & Private Dinners
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Butler-Style Service (Large Events)
Aligned with your vision, we offer a range of service options to best suit your design and event needs.
Menu Offerings:
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Small Bites
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Grazing / Charcuterie
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Multi-Course Dinners
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Sandwiches & Lunches
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Breakfasts & Brunches
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Desserts, Desserts, & Desserts!
Explore a wide variety of reimagined comfort dishes, crafted to please both the eye and the palate. We are happy to accommodate allergies and dietary sensitivities, ensuring that you and your guests can enjoy a delicious and worry-free dining experience. Below are a few sample menu ideas to inspire your selection.
Sample Menu
for a Curated Chef Experience
Rustic Artisan Cheese Board
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Display setup with premium meats, cheeses, crackers, olives, nuts, and jam
Course 1 - Individual Salads & Artisan Bread
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Artisan Bread & Whipped Butter
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Watermelon Salad: baby greens, fresh watermelon, cracked black pepper, feta cheese, lavender vinaigrette
Course 2 - Plated Small Bite
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Citrus Cured Salmon Canape
Course 3 - Intermezzo
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Strawberry Lime Sorbet
Course 4 - Plated Main
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Beef Tenderloin with Herbed Shallot Butter
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Mashed Potatoes
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Roasted Seasonal Vegetables
Course 5 - Dessert
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Hummingbird Cake Shooters with Cream Cheese Frosting
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Strawberry Hand Pies
Sample Menu
for Roaming Small Bites
Small Bite Stations:
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Cubano Toast Point: aged ham, dijonnaise, matchstick pickles, on a crispy toast point garnished with microgreens
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Cocktail Shrimp: served with mignonette and cocktail sauces
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Charcuterie Cones: cheeses, breadstick cracker, a skewer with meat, olives, & cornichons all presented in a bamboo cone
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Flatbread Pizza: crispy flatbread with triple cream brie, fig jam, and microgreens
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Partage Chicken Lettuce Cups: chicken curry salad with grapes and sliced almonds in a lettuce cup (or make it VEGAN with our Chickpea Curry Lettuce Cups)
Dessert Station:
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Chocolate Bar
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Tres Leches Cake Shooters
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Vanilla Bean Custard Tartlets with Fresh Fruit
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Cookie Butter Pots De Creme
Sample Menu
for a Family Style Dinner
Grazing Table
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Display setup with premium meats, cheeses, crackers, sweets, mini sandwiches & lettuce cups, specialty olives, nuts, dried & fresh fruit, vegetables, hummus, spreads, and jam
Family Style Salad and Artisan Bread
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Artisan Bread & Whipped Butter Boards
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Panzanella Salad: mixed greens, roasted tomatoes, parmesan cheese, handmade croutons, white beans, balsamic dressing
Family Style Main(s)
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Brazilian Flank Steak & Chimichurri with Pasta in a Mustard Cream Sauce
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Peruvian Chicken with Mashed Potatoes
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Roasted Vegetables
Dessert
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Seasonal Mini Cobblers
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Gluten Free Tiramisu Cake Shooters
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French Press Coffee Station
Late Night Snack:
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Homemade Mini Pretzel Bites and Dip
catering services
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grazing tables
Our grazing tables are a feast for the eyes. Your guests will enjoy charcuterie-style light fare such as cheese, fruit, nuts, and small sandwiches and salads.
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curated chef experiences
The Partage team creates meals that serve as a backdrop to great conversations and lasting memories. Curated chef experiences for parties of 6–30 are completely customizable, delicious, and fun. Our team works alongside you to craft the menu (nutritionally sound and allergy aware) and select the services to feed you and your people an exceptional local, organic, and handmade meal.
