no. 1
drop-off catering
For your convenience, we offer drop-off catering directly to your location. This option is ideal for those who want flexibility and control over how food is served.
We can simply drop off your order, set up a ready-to-serve display, or provide food packaged for easy preparation at a later time. We offer hot, ready-to-serve options designed for immediate presentation where you may choose to use your own dishes or ours, and we can return afterward to collect any equipment if needed.
Our goal is to make your event as seamless and stress-free as possible.
no. 3
roaming dinners & stations
Roaming dinners feature a variety of handheld and small plated dishes served through self-serve stations. This ongoing dining experience allows guests to choose what, when, and how much they’d like to enjoy from a custom-designed menu. Food is prepared fresh and replenished throughout the evening, with select entrées carved or finished hot and served to guests during service.
This style creates a relaxed, social atmosphere where guests are free to mingle and move throughout the event without being seated for a formal meal. Food is presented in an aesthetically elevated display, with grazing tables recommended as a centerpiece for cocktail hour. It’s an ideal choice for less structured events and for hosts looking to encourage conversation and movement.
no. 5
butler style service (large events)
Our butler-style service offers a traditional white-glove experience focused on individualized guest attention and refined presentation.
This service allows us to design and plate each dish individually, carefully controlling portions and presentation while delivering a seamless, elevated dining experience. It provides a more hands-on, full-service approach ideal for formal events.
no. 2
family style service
Ideal for groups that enjoy a self-serve dining experience with a personal touch, family-style service brings people together around the table through shared dishes designed to be enjoyed at each guest's own pace.
We provide rustic boards and risers to beautifully present each course as part of your tablescape. This service style encourages conversation and connection while offering a relaxed, efficient, and elevated dining experience.
no. 4
curated chef
experiences & private dinners
Our curated chef experiences are designed for groups of 6–30 people. This fully customizable offering includes a multi-course meal prepared by our chef and team, thoughtfully crafted with layered flavors and elevated presentation. It’s ideal for close-knit gatherings that prioritize conversation and a highly personalized dining experience.
CATERING INFORMATION
INTENTIONAL FOOD & SERVICE
From intimate dinners to elevated weddings and milestone celebrations, Partage by The Everyday Chef & Wife offers chef-driven experiences centered on intentional food and genuine hospitality. Thoughtfully crafted menus pair familiar flavors with elevated technique to create gatherings that feel both deeply comforting and truly extraordinary.
Our team can't wait to join you at the table.
Booking:
We provide seamless, elevated catering for gatherings big or small, for any occasion.
_JPG.jpg)
Aligned with your vision, we offer a variety of service options to best suit your style and event needs.
-
Drop-Off Catering
-
Family Style Service
-
Roaming Dinners & Stations
-
Curated Chef Experiences & Private Dinners
-
Butler-Style Service (Large Events)
Service Styles:
Menu Offerings:
-
Small Bites
-
Grazing / Charcuterie
-
Multi-Course Dinners
-
Sandwiches & Lunches
-
Breakfasts & Brunches
-
Dessets, Desserts, & Desserts!
Explore a wide variety of elevated comfort dishes, crafted to please both the eye and the palate. We are happy to accommodate allergies and dietary sensitivities, ensuring that you and your guests can enjoy a delicious and worry-free dining experience. Below are a few sample menu ideas to inspire your selection.
Sample Menu
for a Curated Chef Experience
Rustic Artisan Cheese Board
-
Display setup with premium meats, cheeses, crackers, olives, nuts, and jam
Course 1 - Individual Salads & Artisan Bread
-
Artisan Bread & Whipped Butter
-
Watermelon Salad: baby greens, fresh watermelon, cracked black pepper, feta cheese, lavender vinaigrette
Course 2 - Plated Small Bite
-
Citrus Cured Salmon Canape
Course 3 - Intermezzo
-
Strawberry Lime Sorbet
Course 4 - Plated Main
-
Beef Tenderloin with Herbed Shallot Butter
-
Mashed Potatoes
-
Roasted Seasonal Vegetable
Course 5 - Personal Dessert
-
Hummingbird Cake with Cream Cheese Frosting
-
Strawberry Hand Pies
Sample Menu
for Roaming Small Bites
Small Bite Stations:
-
Cubano Toast Point: aged ham, dijonnaise, matchstick pickles, on a crispy toast point garnished with microgreens
-
Cocktail Shrimp: served with mignonette and cocktail sauces
-
Charcuterie Cones: cheeses, cracker, and a skewer of meat, olives and cornichons in bamboo cone
-
Flatbread Pizza: crispy flatbread with triple cream brie, fig jam, and microgreens
-
Soup Shooter and Mini Sandwich: smoked tomato soup in a shooter cup served with a mini grilled brie cheese sandwich
Dessert Station:
-
Chocolate Bar
-
Tres Leches Cake Shooters
-
Fruit Tartlets with Vanilla Bean Custard
-
Cookie Butter Pots De Creme
Sample Menu
for a Family Style Dinner
Grazing Table
-
Display setup with premium meats, cheeses, crackers, sweets, mini sandwiches & lettuce cups, specialty olives, nuts, dried & fresh fruit, vegetables, hummus, spreads, and jam
Family Style Salad and Artisan Bread
-
Artisan Bread & Whipped Butter Boards
-
Panzanella Salad: mixed greens, roasted tomato, parmesan, handmade croutons, white beans, balsamic dressing
Family Style Main(s)
-
Brazilian Flank Steak and Chimichurri with Pasta and Mustard Cream Sauce
-
Peruvian Chicken with Mashed Potatoes
-
Roasted Vegetable
Dessert
-
Seasonal Mini Cobblers
-
Gluten Free Tiramisu Cake Shooters
-
French Press Coffee
Late Night Snack:
-
Homemade Mini Pretzel Bites
catering services
no. 1
grazing tables
Our grazing tables are a feast for the eyes. Your guests will enjoy charcuterie-style light fare such as cheese, fruit, nuts, and small sandwiches and salads.
no. 2
curated chef experiences
The Partage team creates meals that serve as a backdrop to great conversations and lasting memories. Curated chef experiences for parties of 6–30 are completely customizable, delicious, and fun. Our team works alongside you to craft the menu (nutritionally sound and allergy aware) and select the services to feed you and your people an exceptional local, organic, and handmade meal.
